• 1 Post
  • 58 Comments
Joined 2 months ago
cake
Cake day: March 13th, 2025

help-circle











  • Let me walk you through my 3 different answers.

    1. Shrinking the bowl and the plate at the same time might just pop the seal when left in the freezer all night. It would only take a couple Crystal forming in the right spot to break that seal.

    2. Blasting air into the seal could potentially resolve the pressure difference holding the bowl to the plate or force enough air into the bowl that it actually builds positive pressure inside and that pops the bowl off as well.

    3. Heating the bowl would get it to expand slightly and cooling the plate would make it shrink slightly so doing them at the same time could cause the perfect seal they have formed to shift enough that it allows the pressure to equalize/release.

    It’s less about heating the gas inside the bowl to reverse the vacuum and it’s more about breaking the seal that has formed in the first place.





  • The FDA will allow like a whole cockroach to get blended into a jar of peanut butter before they even give a shit.

    If you live in a developed country with some sort of food standards you are probably going to live just fine eating 99.99% of the things you see in a daily basis.

    As for restaurant workers making mistakes… Yeah. If you’re the type of person who gets repulsed by your own hair falling into your food maybe avoid eating out. I have pulled someone else’s hair out of my food and kept eating. Shit happens and I already paid for the food. It would have to be like a bloody bandaid or something for me to actually send back food.





  • bad nachos suck.

    Fresh properly made nachos are FIRE.

    It requires the right kind of chips (size and strength) the right kind of cheese (needs to have the right stringy consistency to hold together but not too strong that it fights the chip being pulled away) and it needs to have the right amount of toppings spread thinly and evenly across the plate.

    Too many places use anemic chips or way too much refried beans/other toppings. They layer them too deep as opposed to wide. They either don’t melt the cheese enough or they melt it too much and then serve it once it’s already started to hardened.

    Truthfully nachos are a difficult dish to do correctly, but when you get good nachos they are absolutely heavenly.