However, the Jack in the Box fast-food restaurant chain had knowledge of but disregarded Washington state laws which required burgers to be cooked to 155 °F (68 °C), the temperature necessary to completely kill E. coli. Instead, it adhered to the federal standard of 140 °F (60 °C). If Jack in the Box followed the state cooking standard, the outbreak would have been prevented, according to court documents and experts from the Washington State Health Department.
New safety laws/rules are always in reaction to bad behavior or to shift liability
I worked in industrial food plants in the central valley of California
Jack n the Box killing children, changed the food industry
All the big retailers & fast food chains started requiring SAP, ISO type material resource planning systems to limit their liability. We had regular drills where we had to find a specific package wherever it might be within the hour as if there was a problem that had come to light
While OSHA & CalOSHA exist, our biggest driver of safety improvements was the workmans comp insurance companies. They would do inspections a couple of times a year & we would implement their “suggestions”
In 20+ years the only time I heard about an OSHA inspection was after an outside contractor got crushed by a loading dock he was working on & failed to block it up, they were in & out in an hour
Old saying “Fire and flight regulations are written in blood.” Food regulations are likely written in various excretions?
There have absolutely been deaths due to unsafe, mass produced foods.
https://en.m.wikipedia.org/wiki/The_Bleeding_Edge
https://en.m.wikipedia.org/wiki/Hot_Coffee_(film)
https://en.m.wikipedia.org/wiki/Erin_Brockovich_(film)
Jack in the Box killed 4 kids in the early 90s.
Insane! 178 others were left with permanent injury including kidney and brain damage!
And this was entirely preventable
New safety laws/rules are always in reaction to bad behavior or to shift liability
I worked in industrial food plants in the central valley of California
Jack n the Box killing children, changed the food industry
All the big retailers & fast food chains started requiring SAP, ISO type material resource planning systems to limit their liability. We had regular drills where we had to find a specific package wherever it might be within the hour as if there was a problem that had come to light
While OSHA & CalOSHA exist, our biggest driver of safety improvements was the workmans comp insurance companies. They would do inspections a couple of times a year & we would implement their “suggestions”
In 20+ years the only time I heard about an OSHA inspection was after an outside contractor got crushed by a loading dock he was working on & failed to block it up, they were in & out in an hour
California and Washington States ahead of the game again, especially in 2025+
Excretions with blood?
They’re the best excretions…
Puss is an option too