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eh…I’d try it. But knowing that kiwi gets really mushy, I don’t suspect I’d enjoy it. It’s the fibrous nature of pineapple which allows it to stay in-tact after cooking, and kiwi is just going to make a mushy spot.
Maybe oranges could work if they were processed right…
Yeah.
Pineapple are like fibrous corpuscles of stored moisture for leftover pizza. A miracle really.
Kiwi would be sauce.
Kiwizza is too far
No, now I have 2 enemies.
I now acknowledge that pineapple is the gateway drug to this madness.
That looks damn good ngl
Meanwhile in Sweden: Enter banana
Macaroni
for fucks sake, just let people enjoy their damn food. This existing doesn’t affect you. You can just, not eat it.
For fucks sake. Just let people enjoy some jokes and mock rivalry
OK, hear me out.
Roasted sweet red pepper rings, paprika, white onion, sliced kalamata olives, and light goat cheese.
Kiwi, super thin, not cooked but added as an after topping just enough to warm through.
Hot honey drizzle
I’ve heard you out.
I’ll take all of that without Kiwi.
