• Yermaw@lemm.ee
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    2 hours ago

    If they lied about that, so casually and unnecessarily, what else will they be lying about? The rat poison to taste as the special ingredient?

  • spittingimage@lemmy.world
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    1 day ago

    I was just thinking about that while watching youtube last night. “This recipe is so easy I make it every day!” No you don’t, you fucking liar. I can’t make your recipe now because it’ll taste like lies.

  • NABDad@lemmy.world
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    1 day ago

    Last Monday we made sausage and spinach strombolis. 1/2 hot & 1/2 mild Italian sausage, chopped frozen spinach (thawed and drained), mozzarella and parmigiana cheese. Brown the sausage, cool it, mix with the spinach and cheese, wrap individually into single-serving strombolis. Roughly three pounds of sausage makes 12 strombolis.

    We’ve been eating them every day since Monday and had the last two yesterday.

    I wouldn’t make it every day, but only because a recipe makes 12. However, I wanted to make it again after six days of eating them so I could eat them for another six days.

  • HubertManne@piefed.social
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    23 hours ago

    There are meals we make that we eat like five times that week so we tend to never make anything once week even. Will make it regularly but take a week break from it at least.